Vocabulary Review

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Next, in order to truly understand (and you must to pass the quiz ;) you need to know what the words                          mean.
Here comes the......(drumroll).....VOCABULARY!!!!!!!!!!!!!!!!!!!! {thank-you, thank-you}.
 
 

1.  Autotrophs -----------------------------------------------------  organisms, such as plants, fungi, protists, and  some bacteria, that make their own food. They are also known as producers.
 2.  Heterotrophs --------------------------------------------------- organisms that consume others for nutritional purposes. To simplify it, animals such as meat-eaters (carnivores and omnivores) and plant-eaters (herbivores).
3. Chlorophyll ------------------------------------------------------ green pigments located in chloroplasts.
4.  Mesophyll --------------------------------------------------------tissue in the inside of the leaf.
5. Stomata ------------------------------------------------------------singular: stoma, which means mouth; they are microscopic pores  located on the leaf. Carbon dioxide enters through it, and oxygen exits (they're like little noses!).
6. Wavelength ----------------------------------------------------- - distance between the crests of electromagnetic waves that range   from less than a nanometer to more than a kilometer.
7.  Electromagnetic spectrum -----------------------------------entire range of radiation of visible light.
8.  Visible light ------------------------------------------------------detected as various colors by the naked human eye (look around, you it's the COLORS!!! the COLORS!!!).
9.  Photons ----------------------------------------------------------- a non-tangible object (basically, you can't see it  with a naked eye and you are unable to touch it, like the way you can touch and hold onto a pencil), it is quantum light energy (simply, it's tiny   packages of light).
10.   Light reactions --------------------------------------------------they're the steps of photosynthesis that convert solar energy to chemical energy. (that's why it's called light reaction because it uses  light from the sun to produce the chemicals needed for the plant to   make food).
11.   Calvin Cycle -----------------------------------------------------named after Melvin Calvin who discovered the steps in the late 1940s along      with his colleagues. This is otherwise known as the dark reaction because   it doesn't need light but only the products of the light reaction (NADPH and ATP) and carbon dioxide in order to produce sugar.
12.   NADP+ -----------------------------------------------------------real name: nicotinamide adenine dinucleotide phosphate. (isn't that cool!! look at that big word!! impress your friends!!) It's a biproduct of the Calvin Cycle and is an electron acceptor that temporarily stores the energized electrons needed for the process to take place (you need   energy in order to do work!).
13.   Photophosphorylation --------------------------------------- a process in which the light reactions also generate ATP by powering the addition of a phosphate group to ADP.
14. Carbon fixation ------------------------------------------------  the addition of carbon element into other compounds
15.  Pigments -------------------------------------------------------- substance that absorbs certain ends of the light spectrum. The most familiar being chlorophyll (green) and carotenoids (orange).
16.  Photorespiration---------------------------------------------   process in certain plants that occurs in the light and accumulates O2, or oxygen gas.
17.  C3 plants ------------------------------------------------------- certain plants that produce a 3-carbon compound as the first product of carbon fixation.  This group include plants important to agriculture, such as soybeans.
18.  C4 plants-------------------------------------------------------- plants that enter the Calvin cycle (i.e. dark reaction) with a different type of  carbon fixation process that produces a 4-carbon compound as the first product. This group also contain specific plants that are important to agriculture, such as corn and sugarcane.
19.  Crassulacean acid metabolism (CAM) ----------------- named after water-storing plants, the family Crassulaceae,  these plants keep  the acids that they produce during the night in their vacuoles until daybreak,  when the stomata closes.  Examples of these plants would include many cacti (pl. for cactus), and pineapples, among some others.
 

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